La Sirene - Oyster Praline Stout _EXCLUDE-STOCK Orange and Milk Sugar" -

Orange and Milk Sugar" - Bolero Snort Brewery

Headwaters Vineyard

We can promise you’ll enjoy the noise

sweet maple and freshly roasted coffee sit subtly in the background rounding out the flavour of each sip

La Sirene - Oyster Praline Stout _EXCLUDE-STOCK Orange and Milk Sugar" -"PRALINE is a CACAO, HAZELNUT & VANILLA STOUT w OYSTER SHELLS Oyster Praline is our famed Praline fermented with fresh oyster shells from Coffin bay as a nod to the traditional Oyster Stouts of UK. Praline is as a celebration of its quality raw ingredients. The seven speciality grains provide a dark, roasty canvas for this intensely dark stout. We use real toasted cacao nibs, which give a dark chocolate character you cant create with any sort of